It’s a holiday week for most of us…if you aren’t traveling for spring break, you may want to try this!  Try this scrumptious seasonal treat for a little something special.

Or, go ahead and break all the rules and have this breakfast for dinner!

Ingredients

• 14 slices whole wheat sandwich bread
• 3 eggs
• 1/2 cup milk
• 3/4 cup canned pumpkin
• 1 tsp homemade pumpkin pie spice
• Butter and syrup for serving
• Fresh fruit or smoothie as side

Directions

1. Set out the bread for dipping.
2. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
3. Dip each side of the bread in the mixture and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes.
4. Once all are cooked, serve with butter and maple. And a side of fresh fruit.
5. If freezing, let cool completely to reduce freezer burn.